Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

we bake layers of eggplant with marinara sauce, panko breadcrumbs, mozzarella and Parmesan cheese until warm and bubbly.

or eggplant parmesan -- though it too can be tricky to get just right, as too much moisture will leave the dish mushy and oversaturated instead of crisp and tender. The effort pays off ...

You know what goes great with everything? Bread. That’s why it’s served as an appetizer at all your favorite restaurants. But ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

And while eggplant parmesan in Italy is traditionally sautéed ... from this quick 30-minute turkey meatball recipe to our ...

But I love eggplant parm, so I’ve tried to come up with the same flavors and textures using a simpler approach—and one that can be scaled down to make dinner for two but with just enough left ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...