Here comes the fun part! With about 15-30 minutes left in your ham's cooking time, grab your basting brush and give that ham the royal treatment. Coat it generously with the glaze. Got some leftover ...
Drain the vegetables well. Stir the shallot, vinegar and some seasoning into the reserved honey-mustard glaze. Tip in the hot vegetables and gently stir to coat in the dressing. Use the baking ...
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...
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Add saffron and make small balls. 3. With the remaining half dough you need to cover each small ball that you made. Now, you get a stuffing of pista, butterscotch and almond covered with cashew nut ...
Cook figs, brown sugar and red wine in a pan on medium heat until the red wine has been reduced to a syrup consistency and the figs are cooked through. Cook the legs in an oven at 180 degrees for 5 ...