Lynda Balslev/TasteFood Share The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet ...
Keep sauce warm while proceeding with recipe ... Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are golden on both sides ...