High blood pressure, or hypertension, is a common health problem that can lead to serious issues like heart disease and ...

A research team at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) has analyzed how glucosinolates, health-promoting plant compounds, are broken down within various tissues of the ...

Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their ...

There's a method behind the madness, though. Sulforaphane doesn't just sit there in the broccoli florets, ready to be ...

Breslin’s team conducted a taste test using uncooked glucosinolate-rich vegetables (such as Brussels sprouts, broccoli, and kale) and non-glucosinolate-producing vegetables (like bitter melon, spinach ...

Fruits and vegetables contain powerful compounds that may help prevent cancer and support those undergoing treatment. These ...

Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the seasonal variation in glucosinolates and their enzymatic hydrolysis products in red and white cabbage ...