Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their ...

Fruits and vegetables contain powerful compounds that may help prevent cancer and support those undergoing treatment. These ...

3. May Prevent Cancer Cell Growth Cruciferous vegetables like cabbage contain glucosinolates. These sulfur-containing chemicals are responsible for cabbage's bitter taste. Research has found that ...

5. It decreases the chance of developing cancer Watercress is a cruciferous vegetable with a higher glucosinolate content than other cruciferous vegetables such as cabbage, radish and turnip.