Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their ...

Rutabaga, a cross between a cabbage and a turnip, is a nutritious root vegetable often overlooked for its more popular ...

3. May Prevent Cancer Cell Growth Cruciferous vegetables like cabbage contain glucosinolates. These sulfur-containing chemicals are responsible for cabbage's bitter taste. Research has found that ...

Fruits and vegetables contain powerful compounds that may help prevent cancer and support those undergoing treatment. These ...

And that appears to be isothiocyanates. Isothiocyanates are produced by compounds known as glucosinolates that are present in cruciferous vegetables. The glucosinolates are activated by an enzyme ...

5. It decreases the chance of developing cancer Watercress is a cruciferous vegetable with a higher glucosinolate content than other cruciferous vegetables such as cabbage, radish and turnip.