Gluten itself is a combination of glutelin and prolamin protein molecules found in wheat, barley and rye. It’s decried by some as having little nutritional value, but it is a good flavour carrier ...
"Gluten, a structural protein naturally found in certain cereal grains, usually refers to the combination of prolamin and glutelin proteins present in many cereal grains. These proteins can trigger ...
Gluten is created when two flour proteins called glutelin and gliadin bond (through water) and form long chains. Gluten is good in puff pastry as these sheets develop into flaky layers ...