High-protein flours such as almond, chickpea, buckwheat, and hemp seed flour offer nutritional benefits, supporting muscle ...

Gluten-free pasta can be difficult to make correctly, so Food Republic sought advice from Chef Jasper J. Mirabile Jr. on the ...

Weak, strong, or medium strength. You've read it in recipes and it makes no sense. Here, we'll help you identify the types of ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

There are all kinds of flours available for gluten-free recipes, but there's only one ingredient that you must add to ...

Of all the wheat flours, cake flour has the lowest protein content (five to eight percent) and is milled to a very fine texture. This means less gluten and less structure—and, thus, tender and ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Add jaggery or sugar to the mixture. Stir until it melts and combines well. Mix in the cardamom powder and remaining ghee.

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...