Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Gluten formation requires flour, water and energy from kneading. As shown in Figure 2, the end result is the formation of a disulfide bond between the glutenin and the gliadin.

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor ...

Adding this one particular kind of beer to boxed chocolate cake mix can enhance it in several ways, giving it a better rise, ...

contains far less of the proteins that encourage gluten formation compared to wheat. That means it's not able to achieve the ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

These effective probiotic supplements contain research-backed ingredients that promote a healthy gut and support overall ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

She also suggested adding a teaspoon of clear alcohol, such as vodka or gin, to pie dough to slow down gluten formation and achieve a flakier crust. Season your poultry in advance to make no-fail ...