For those who are gluten-intolerant or just trying to lay off the croissants and banana bread, there happen to be a ton of ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

A cake marketed as 'gluten free' was found to be mislabeled as the ... and to enjoy the simple pleasure of good food and community is the richest part of my life. It is why I do what I do.' ...

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more ... Do gluten products make the list of foods that are unsafe for dogs?

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...