Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins ... more gluten-free baking powder than the recipe requires can help make a lighter and fluffier ...
potassium rich bananas, natural maple syrup and toasted pecans all add healthy fats, fibre, vitamins and protein to this delicious vegan and gluten-free breakfast.
Rather than using both chia and flax seeds you could use just half a cup of one. It is important to include one or the other because they are what break down and bind everything together.