Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

including flour, are being labeled as gluten-free, or even certified gluten-free. This should come as a relief for those on a ...

This delicious gluten-free pancake recipe combine coconut ... 14g saturates), 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container or in the fridge.

Those with food sensitivities or intolerances will love the new swath of gluten-free flour blends that have hit the market. Not all gluten-free flours work as a 1:1 swap for all-purpose flour ...

In this week’s roundup of notable new products, Myna Snacks unveils three limited batch cookie flavors inspired by its ...

Whether you have Celiac disease or you just want to limit the amount of gluten in your diet, you might be overwhelmed ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

The company has a new logo, designed by Pentagram, that looks incredibly plain — especially compared to previous iterations of the logo that featured a rakish slant, two shades of blue ...

How Long Does Chicken Last in the Fridge? How Long Do Leftovers Last in the Fridge? Wondering if that flour in your pantry is still good? Get the lowdown on whether flour expires before you make ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten ... feel free to opt for fresh ...

Pediatric Gastroenterology and Hepatology Research Center, Pediatrics Centre of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran ...