Glutinous rice flour, also known as sticky rice flour, mochiko flour, or sweet rice flour. It is made from ground glutinous ...

Sweet white rice flour, also known as glutinous rice flour, sticky rice flour, or mochiko flour, is a type of flour made from ground glutinous rice. Despite its name, glutinous rice does not ...

I had a neighbor who, every January, would drop off homemade gao on my doorstep. The steamed Chinese rice cake would be ...

The adorably round mochi ice cream treats are undoubtedly irresistible, but should you pick up a box of My/Mochi or head to ...

rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

This particular type of rice cake is sometimes shaped with wooden trays or stamps. Gyeongdan are round, bite-size treats that were often presented and consumed during celebratory events such as ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...