Glutinous rice flour is commonly used to make various traditional Asian desserts and snacks such as mochi and rice cakes. Its ...

I had a neighbor who, every January, would drop off homemade gao on my doorstep. The steamed Chinese rice cake would be ...

Sweet white rice flour, also known as glutinous rice flour, sticky rice flour, or mochiko flour, is a type of flour made from ground glutinous rice. Despite its name, glutinous rice does not ...

This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

A mixture primarily made from glutinous sorghum flour or glutinous rice flour is shaped into small balls before they are boiled. The boiled rice cakes are then fully covered with various ingredients ...