In this new season of the venerable show, the filmmakers profile four chefs who are masters at noodle-making ... But a girlfriend suggested he go to culinary school, and within three months ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from boiling over and helps control the cooking process. Plus, it allows the ...

Per your request, we journeyed over the river to Jahunger, the second locale of Providence’s beloved Uyghur restaurant, serving up bold, fiery-flavored dishes and hand-pulled noodles.

Travel to the Sichuan province via this Chengdu noodle recipe. / Institute of Culinary Education Depending on where you live, you may have trouble tracking down a few of the ingredients.

Join Noodles & Company for a Weekend Celebration of National Noodle Day, Featuring Endless Flavor and Value with $5 Bowls Noodles & Company is celebrating its namesake holiday all weekend long ...

There are four common types of carbohydrate: juk (congee), fun (rice noodles), mein (wheat noodles) and fan (rice). Congee is mainly eaten as a breakfast food, as is cheung fun (plain rice noodle ...

Pot Noodle, the UK’s leader in pot snacks, is releasing a new flavour in its successful Fusions range, Korean BBQ Beef. This exciting new innovation taps into the fast-growing food trend of Korean ...

Want a dinner option that packs a punch without all the hard work and mess to clean up? These easy noodle recipes are packed with bold flavours and are simple to make, ready to eat in less than 20 ...

Like all of the businesses at 425 W Fountain Street, Y Noodle isn’t the most spacious, but it makes the most of what it has, including three sections: a comfortable outdoor patio out front which ...