Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high ...

The wide world of steak can be hard to navigate when you're trying to figure out which cuts are worth purchasing, but we've ...

Cultivated meat — meat grown from animal cells — is touted as a way to meet growing global demand with far fewer climate ...

You can always count on LongHorn Steakhouse for a tasty, affordable steak, in whatever cut you prefer. But what makes this ...

Many chain restaurants in the U.S. pride themselves on serving steak, but depending on the establishment, the quality may not ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

From colonial inns that predate the American Revolution to steakhouses from the Old West, check out these restaurants that ...

CourtesyDuring a producers’ assembly, which brought together 11 cattle ranching associations and the governor of the state of ...

The legendary food critic and key player in the farm-to-table restaurant movement steps into her "activist moment" ...

Around 86,000 Wyoming residents are food insecure. That’s according to first lady Jennie Gordon, who has been hard at work ...