A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Plus, Korean American comfort cooking in Anaheim, a new minimal coffee shop in Koreatown, and more ...

Multigrain refers to foods that are made from or contain more than one type of grain Heres how it nourishes your body ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

It sounds like a tough combination to find, but you're probably already eating some great weight loss foods. Slice an apple ...

What is sorghum you might ask? It's a grain like millet or fonio which can be cooked in many different ways, is packed with protein, and well worth discovering—or rediscovering, as the case may be.

Quinoa is low in calories and protein-rich grain that helps to boost your energy and keep you full throughout the day.

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...