Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...
Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
It's worth preserving this recipe for generations to come. My grandma's semi-shortcrust pastry with peaches and pudding reminds me of late summer, warm Saturday afternoons, and freshly cut grass.
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers and feed a bunch of hungry kids (and adults). This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy ...
Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water and stir to combine. Beat in the eggs one ...
"For me, bread ... pudding," says Rick Stein. "It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the right choice for this recipe.