From Mom's Italian beef sandwiches to Aunt Marion's fruit salad dessert, you can now make these secret family recipes from ...

A quick dessert for all times, which can be prepared even by a beginner with pastry, is rice pudding. Traditional, creamy and vanilla-flavoured, it is a dessert that reminds you of grandma.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.