With a last name like Kaminski, you can bet Polish foods are in regular rotation ... I use an old wooden one from my great-grandma. Start by rolling out a quarter of the prepared dough until ...

I too remember my grandma’s kitchen, and how she taught me to make pierogi ... All of these are now part of Polish cuisine. 'Pierogi ruskie' with lardons, photo: Andrzej Zygmuntowicz/Reporter Pierogi ...