Test kitchen manager Brad Leone's from-scratch manicotti is the greatest recipe of all time. A little TLC (and a few wildcard ingredients) make this the greatest granola recipe of all time.

At his restaurant, 1989 F&W Best New Chef Nobu Matsuhisa ... but this streamlined recipe delivers all the luxury and flavor in a fraction of the time. Top Chef judge Chef Tom Colicchio is ...

Whipping up a delicious seafood dish doesn't have to be a challenge. Try these easy shrimp recipes we can't get enough of!

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Be sure to use seasonal squash for the best squash flavor. Serve the duo for a comforting ... during broiling and lightly sweetens the braised spinach in this recipe. With all that delicious fruit an ...

We combed through all of our casserole recipes—from main-dish dinner ... casseroles you can prep ahead of time. This roundup features the best of the best to help you discover just what you ...

Feta cheese seems to be having a moment—and perhaps it's all thanks ... Orzo Salad recipe. This warm, cheesy appetizer is based on the popular feta pasta, but in dip form! It's best when scooped ...

I recently caught up with the internet’s Sandwich King to talk about all things between sliced bread. Including his Nonna’s meatballs, a recipe from his Italian ... He says squishy sandwich bread ...

Need a better way to keep track of all your favorite recipes? Here's everything you need to know about MyRecipes, the easy ...