Flavor and comfort come together perfectly in these Greek Meatball Pita Sandwiches. Packed with herbs ... meatballs lies in the mix of pork and beef. You can often find this blend at the store ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Place the beef, onions and carrots into a 4-quart slow ... Serving Suggestion: Serve with steamed cut green beans and toasted pita bread wedges. For dessert serve a yogurt parfait: layer vanilla ...

For the guest who loves their fried fish, this is the sandwich order for you. The combination of crispy fish, chow ...

The costume was initially bought for an anti-drug awareness campaign that in the end was never produced. It now belongs to a ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it’s beloved the world over. But that doesn’t make it any less Philly ...

Greek olives, feta cheese, cucumber, toasted pita wedges and more. Or, opt for the crispy mozzarella sticks, always a kids' favorite. From there, the choices are wide open, since the menu runs the ...