Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites, whisking to incorporate. Serve immediately with freshly ground black pepper.
Rice is a wonderfully versatile grain. Not only is it used in savoury and sweet dishes, it's also made into alcoholic and non-alcoholic drinks (including rice wine and ), noodles, flour and chewy ...
Stories from Australians who served in World War II, including some who are no longer with us. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.
The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. You can use microwaveable brown ...
While I may be a few thousand miles from the Mediterranean, this recipe for Greek chicken brings all those flavors to the dinner table. The good news is that this recipe is much easier than ...