Vibrant Greek Lemon Chicken Orzo Soup is filled with tender chicken, plump orzo pasta, and zesty lemon juice in a broth with fresh dill and aromatic herbs. It's a taste of the Mediterranean in every ...

Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth ... like vegetables (such as spinach or ...

Bring stock to a boil and add orzo or rice. Simmer until tender ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites ...

I actually feel much better after having this soup — it really is the perfect simple, clean-flavoured meal that will satisfy your palate and make you feel nourished. No wonder they say "chicken ...

Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until ...

Take the pot out of the oven and add the orzo all around the chicken, pushing it under the liquid and giving it a stir as far you can manage in the restricted space. Put the lid back on and return ...

My yiayia has been making kritharaki, a Greek ... soup in the winter. But in the summer it's always kritharaki. My favorite dish they've taught me to make is kritharaki. The no-frills tomato orzo ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.