Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth, lemon juice, and beaten eggs to create ...

Meal prepping ahead of a busy week can be a lifesaver, but make sure to follow our expert-approved tips and avoid the most ...

This soup not only warms you up but also brings a taste of the Mediterranean sun to your winter table. Get the Recipe: Greek Chickpea Soup Dive into the heartwarming essence of winter. Brimming ...

Most Greeks over the world, enjoy a hot bowl of mageiritsa soup after the midnight Liturgy on the Saturday night before Easter. The soup, is made with lamb or goat organ meats.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

while Greek yogurt, lemon juice, and olive oil provide tang and a creamy, silky texture. Coldness tends to subdue flavor, so you'll want to taste the soup after it's chilled and add more seasoning ...

If you're looking for an easy recipe for a warm and comfy bowl of soup for fall, this Greek Lemon Soup with Chicken and Orzo is for you. This delicious soup, also called Avgolemono, is a ...

Loaded with noodles, rice, or just plenty of chicken, chicken soup is a comfort food staple that always delivers.

Today she Cooks The Perfect...Chickpea, Carrot & Coriander Falafels This recipe uses tinned chickpeas, as dried take a long time to cook. I like to serve the falafels accompanied by cous cous made ...

Discover high-protein, low-calorie vegetarian dinner options! From chickpea salads to tofu stir-fries, explore delicious ...