“Avgolemono” is a Greek term that translates to “egg-lemon.” It refers to the creamy sauce made by combining eggs and lemon ...

One of those dishes was the classic Greek comfort soup, avgolemono. Avgolemono translates to egg-lemon sauce, which is ...

Whisk the egg whites in a bowl until they have medium peaks. In another bowl, mix the egg yolks and lemon juice together ... Keep the heat very low. The soup will thicken as the egg cooks.

I love this soup, which is tart ... Remove the pan from the heat. Whisk the egg yolks with the lemon juice. Add about 100ml of the hot stock to this mixture and whisk immediately.

Stories from Australians who served in World War II, including some who are no longer with us. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.

As they trudge back to the home for a dinner of egg-lemon soup, Kruger has also begun to view the experience as material: They hadn’t laughed today, he knew that much. Yet he also knew that the ...

Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states and the Greek port ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

We’ve included all those delicious, classic Greek flavours - dill, mint, parsley, feta, lemon juice, olive oil… This salad is fresh and healthy, with a tangy lemon dressing. The currants add ...