Vibrant Greek Lemon Chicken Orzo Soup is filled with tender chicken, plump orzo pasta, and zesty lemon juice in a broth with fresh dill and aromatic herbs. It's a taste of the Mediterranean in every ...

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.

Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth, lemon juice ... vegetables (such as ...

My yiayia has been making kritharaki, a Greek ... soup in the winter. But in the summer it's always kritharaki. My favorite dish they've taught me to make is kritharaki. The no-frills tomato orzo ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states and the Greek port ...

My parents, who immigrated to the US in the 1980s, often made Greek dishes that reminded them of home — and helped my sister and I connect to the culture. Every time I saw a box of orzo sitting ...

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.

3. Stir in the lemon zest, oregano and vegetable stock. Season with some salt and pepper and cook for around 3 minutes. 4. Then stir through the cooked orzo and add the dill, peas and black olives ...