Just serve with a Greek orzo salad or lemon rice for a complete meal. For more viral recipes, click here! All you need is a few staple ingredients to make these Greek meatballs, and while the Tzatziki ...

Put the the lemon zest, lemon juice ... or in a hot skillet on the stovetop with a bit of oil. Sheet Pan Greek Meatballs with Tzatziki sauce and tomato cucumber salad is a no-mess, easy weeknight meal ...

Combine the beef, lamb, onion, parsley, oregano (rigani), thyme and breadcrumbs in a large bowl. Heat the mustard seeds in a small dry frying pan over a low heat until a few pop. Pulverise them in ...

For the meatballs ... further in the sauce. For the sauce, pour the stock (or water and bouillon cube) and wine into a wide skillet and bring to a boil. Add the saffron, lemon zest, salt and ...

Roll the mixture into 20–25 small meatballs ... sauce has thickened. Season to taste. To serve, spoon the meatballs over rice or couscous, crumble over the remaining feta and sprinkle with the ...

The author of ‘What Goes With What’ is known for developing recipes that are flavorful, approachable and as close to ...

Place the meatballs at least 1 inch apart on the parchment paper. Bake until a meat thermometer registers 165°F, 18 to 23 ...

Along with barbecue options like shish kebabs, keftedes (meatballs) and loukaniko (sausage), offerings include Greek pastries, spanakopita, feta fries and gyros with tzatziki. Lamb shank, cooked in a ...

Add extra hot water if here is not much liquid. To make avgolemono (egg and lemon) sauce, whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice (1 ½ lemons) while continuing to ...

In small bowl, combine yogurt, sour cream, dill or mint, lemon juice, mint ... Serve in pita breads with tomato, onions and yogurt sauce. Makes 6 to 8 sandwiches.

or Greek meatballs, served with feta cheese, herbs and tomato sauce. The restaurant opens at 4 p.m. on weekdays and 10 a.m. Saturdays and Sundays, with reservations available online.