Vibrant Greek Lemon Chicken Orzo Soup is filled with tender chicken, plump orzo pasta, and zesty lemon juice in a broth with fresh dill and aromatic herbs. It's a taste of the Mediterranean in every ...

It all sounds a bit strange when you first read the recipe but it works and is completely delicious. Bring stock to a boil and add orzo or rice ... heat very low. The soup will thicken as the ...

My yiayia has been making kritharaki, a Greek ... soup in the winter. But in the summer it's always kritharaki. My favorite dish they've taught me to make is kritharaki. The no-frills tomato orzo ...

It’s a classic Greek recipe that’s perfect ... Feel free to customize your Avgolemono soup with extra ingredients like ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

As July fades into August and our Instagram feeds are flooded with images of our friends exploring European cities, it's only fair to give our tastebuds a break by bringing the Mediterranean into ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...