Look no further than this Green Chili Chicken Soup! With smoky spices, tender chicken, and a creamy finish, this recipe is ...

For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts. Heat index: Mild.

New Mexico’s beloved green chile crop is recognized nationwide, and the state’s pride in the crop is evident even on its license plates. Thanks to an enterprising plant scientist, green chile ...

Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four halves, and cut the remaining chilies into pieces ¼ in/6 ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

For Saag: mustard (sarson) leaves, spinach, tbsp maize flour (makke ka aata), green chilies, ginger, garlic cloves, onion, ...