During one study, published in the Nutrition & Metabolism journal in 2012, green tea extract was fed to the mice and found to lower their blood sugar. Though these results seem promising ...

In a study published in journal PLoS One, it was demonstrated that those who took green tea extract had a noticeable drop in triglycerides (a type of fat in the blood) and better insulin resistance.

A study in JAMA Network Open reveals a rise in drug-induced liver injuries associated with herbal supplements like green tea extract, turmeric, ashwagandha, black cohosh, and red yeast rice.

The value of the green tea market globally is soaring and has been projected to exceed US$26 billion by 2028. Its rising popularity has been driven in part by a growing number of studies ...

Green tea has been bandied about as a diet hack for centuries: In ancient China 2,000 years ago, people touted the beverage as a weight loss tool. In modern times, the drink has been a staple of ...

In a 2011 study, 72 male volunteers were given either lemongrass tea or green tea to drink ... a 2018 animal study found that lemongrass water extract significantly decreased total cholesterol ...

Thyme, scientifically known as Thymus vulgaris, is an herb with purported antioxidant, antimicrobial, and anti-inflammatory ...

Rajani MD Green Tea Gummies for $25 (originally $49)! The other superstar ingredients in this formula include garcinia fruit, raspberry ketone, green coffee bean extract and caffeine from guarana ...

At its most basic, tea is a mix of water and dried plant material. So-called true teas like black (such as English breakfast, Earl Grey, and Darjeeling), green, and white are all made from the ...

Many people wonder whether hemp tea is safe — or legal — to drink, given that hemp comes from the same plant as cannabis. Hemp tea is well-known for its potential calming effects on the heart ...

Water that’s too hot can “burn” the tea leaves and change the flavor of the brew. Too cold, and you won’t extract maximum ... considered best for oolong, green, and white teas.