This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

In any green chutney recipe ... Move over, ketchup: tomato chutney is the next condiment you'll want to add to your burgers ...

To prepare the chutney, heat oil in a pan. Once done, add jeera, curry leaves, coriander seeds and garlic cloves. Mix well. 2. Add chopped onions and green chillies, and continue to cook until the ...

Serve with a side of ranch or spicy dipping sauce for a crowd-pleasing appetiser. Green tomato chutney is a tangy and slightly sweet condiment that pairs well with bread, crackers, or grilled meats.

Tomato chutney is a deliciously tangy and subtly spicy spread that you can whip up in less than 15 minutes. It's as simple as ...

In a pan pour some oil, add red chili powder, urad dal, onion, fenugreek leaves, coriander leaves, green chili, tomatoes ... Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and ...

Serve warm with a green salad. To make the pastry ... Spoon a heaped tablespoon of the chutney into the middle of each round of pastry spreading it out but leaving a 1cm/½in border all around ...

Green leafy vegetables are available in large ... While traditional coriander or tomato chutney is common in every household, chutneys made from ingredients like radish and beetroot can bring ...

cook for 8 to 10 minutes or until the chutney thickens and reduces. Add the sugar and cook until little droplets of oil rise to the top. Finally, add the salt and the green chillies, stir ...