There's nothing like dinner hot-off-the-grill in the warmer months. Making chicken kabobs are usually a go-to during this time of year, but I find myself making these chimichurri chicken kabobs ...
Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning frequently, until chicken is cooked through ...
there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers) upstate New York, where it originates, consider it the gold standard for BBQ chicken. I'm talking ...
When arriving at Kabob Grill N' Go, a tiny takeout joint next ... Inside, a deli counter displays medieval-looking skewers of marinated chicken, spiced beef, and plump tomatoes awaiting their ...
Quick service is a hallmark of Kabob Grill N' Go's specialty ... grilled vegetables and choice of meat (either chicken, beef or lamb) and dips. Most customers, including us, rave about the ...
I meander through the corridors to a 28-seat counter that faces an open kitchen, where the grill magic happens. As the name suggests, the focus is on grilled skewers – meat, seafood and ...
be it chicken, lamb, or beef. They can also go with seafood and make shrimp or lobster kabobs. These Charcoal Companion Non-Stick Kabob Grill Baskets ($30) make it even easier to make kabobs ...