"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Yes, roasted eggplant dip does need to be refrigerated. In fact, the flavors develop even more when stored in the fridge. The post Eggplant Dip Recipe (Baba Ganoush Without Grill) appeared first on ...

This Moroccan eggplant dip is made with fresh tomatoes ... summery salad that pairs perfectly with grilled meats or a variety of side dishes. It’s a simple variation that adds a fresh twist ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Also known as baba ghanouj, this is one of the easiest ways to enjoy end-of-the-season eggplant. A wonderful dip, it makes a fabulous sandwich spread, too. From Beth Dooley. Spear the eggplants all ...

garlic and lemon as a dip (a lighter version of baba ganoush); roast it along with other veggies and make a pasta salad; or grill it for an eggplant Parmesan. There’re a lot of different sizes ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

A former operations manager and a retired police officer have opened the first location of The Great Greek Mediterranean ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

The award-winning chef explores Egyptian and Mediterranean foodways at Orla inside the Regent Santa Monica Beach hotel ...

Grill eggplant on greased rack over high heat for ... 5. To serve, let the dip come to room temperature and sprinkle with cumin and olive oil. *Canned red bell peppers can be substituted; drain ...