A slice of grilled eggplant can be a delicious bite, but there's much debate about properly preparing it. It's often ...

For instance, flavoring the eggplant with mirin, soy sauce, and bonito flakes post-grill will amplify the umami flavors, while drizzling a little peanut sauce over the cooked slices will impart some ...

Heat the oven to 200C on fan grill setting. Slice eggplant into about 4 thick slices lengthwise and place on a shallow baking tray. Brush both sides generously with olive oil, season with salt and ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich One of the easiest preparation methods I've found for eggplant is to simply slice it into rounds and roast it in the oven until it's ...

Finely slice the spring onions. Place the grilled aubergines onto a serving plate, scatter the finely sliced spring onions over the top and serve. This aubergine dish can be made on the barbecue ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

Alternatively, heat the grill to high, place half of the aubergine slices on a baking tray and grill for 3-4 minutes on each side. Continue with the rest of the slices until they are all golden-brown.

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...