A slice of grilled eggplant can be a delicious bite, but there's much debate about properly preparing it. It's often ...

For instance, flavoring the eggplant with mirin, soy sauce, and bonito flakes post-grill will amplify the umami flavors, while drizzling a little peanut sauce over the cooked slices will impart some ...

Heat the oven to 200C on fan grill setting. Slice eggplant into about 4 thick slices lengthwise and place on a shallow baking tray. Brush both sides generously with olive oil, season with salt and ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).