Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

Anyone can cook but only the fearless can be great” is the sentiment at the heart of Remy’s story in the 2007 film ...

Fresh pasta is the star at Talina, a new restaurant in Babylon Village focused on the flavors of Romagna, the southeastern ...

Wearing an oversized bucket hat, silver chains and a black Miu Miu shirt, 82-year-old Park Jeom-sun gesticulates, her voice ...

Christine and James Lucas, of Lindenhurst, eating roasted corn with their children, Jayden and Jamie, at Mill Neck Manor's ...

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

Start with bunuelos, the fluffy zucchini fritters with craggy edges ... charred romaine Caesar gratin and halved, roasted eggplant with grilled tomatoes, Caju — a vegan cashew ricotta ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.