Grill all the vegetables until cooked through and nicely charred, turning occasionally; the peppers will take twice as long as the zucchini and eggplant. Remove from ... Whisk the mustard, herbs and ...
Eggplant slices: Place eggplant slices in a colander ... Bake in oven at 350°F (180°C) for 8 minutes, remove from heat. 8. Drizzle with a little balsamic vinegar, serve warm. Natalie MacLean offers ...