Whether you are grilling out on a hot summer day or having a cozy winter dinner, this blackened grouper recipe is sure to be a hit. Use fresh or frozen Grouper filets. Fresh chopped pineapple will ...

Season grouper with salt and pepper, sear in a sauté pan, and finish in oven at 400° F for 4–5 minutes or until it reaches internal temperature of 155° F. Place cooked grouper on top of ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

Heat a ridged grill pan until smoking hot and griddle the courgettes in batches, about four minutes per side, being careful not to crowd the grill pan. They should be tender, but with a crunch to ...

Heat your grill plate until white patches start to appear. Remove the squid from the marinade and grill either side for no more than two minutes to ensure that you get those lovely black grill ...

Food Stylist: Simon Andrews. No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill and flip them often to keep them from burning.

here are nine recipes from L.A. Times Cooking, including our favorite veggie; a fresh, surprising tuna salad; the Croque Matthieu (also known as the ultimate grilled cheese sandwich) from Pasjoli ...

We love that the grill is built into the four-wheeled cart with a large prep surface that doubles as a cutting board and even a tilt-out charcoal storage bin (or trash can if you prefer).

If you enjoy outdoor cooking but lack the space or budget for a full-size grill -- or prefer something portable for camping or tailgates -- a portable grill is ideal for both home and on-the-go ...