Grilled potatoes, of course. Foil packet potatoes are an easy side dish. I'm already heating the grill, so why not cook ...

This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a huge ...

Wrap the foil on all four sides to form a package, and seal well. Repeat with remaining packages. Poke holes in the top of each to allow steam to escape. Place the packages on a medium-hot grill ...

Pinch the ends closed, and fold once or twice to seal tightly. Move the coals to one side of the grill. Transfer the foil packets to the grill away from hot coals, cover the grill, and cook for 15 ...

Tom Colicchio's grilled cheese and roasted squash is perfect for fall. If you're looking to upgrade your favorite fall recipes, look no further than Tom Colicchio's new cookbook. "Why I Cook ...

Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil. In a large pan over medium heat, sear squash until lightly browned and soft ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

Cut the squash in half lengthwise and place on a baking tray. Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes.

At room temperature, beef tallow is solid, which makes it easy to store. Once you heat it, though, the tallow melts and ...