Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.
Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil. In a large pan over medium heat, sear squash until lightly browned and soft ...
Continue to cook until the other side browns. Sprinkle with salt to taste and serve. Steam: Place cut summer squash into steamer basket over a pot of 1 inch of boiling water. Cover and steam for about ...
Tom Colicchio's grilled cheese and roasted squash is perfect for fall. If you're looking to upgrade your favorite fall recipes, look no further than Tom Colicchio's new cookbook. "Why I Cook ...