This fresh Indian cheese is a good substitute for halloumi, since it has a similar texture and can be grilled or fried. Flavor-wise, it’s milder and creamier than salty, tangy halloumi.
Preheat your grill to medium-high. Carefully score the top of your halloumi in a criss-cross pattern – don’t cut too deep, you want to keep it intact. Rub the cheese with olive oil ...
A firm, slightly springy white cheese from Cyprus ... In the Middle East, halloumi is usually fried or grilled to take advantage of its high melting point. Although halloumi can be eaten straight ...