Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Cover eight bamboo skewers with cold water and leave them to soak. Put the minced lamb into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground ...

A flavorful herb stew made with fresh herbs (parsley, cilantro, fenugreek), kidney beans, and lamb or beef. Dried limes add a ...

For a satisfying main meal, these mint and oregano lamb skewers are an easy option to throw on the grill, topped with a nutty and slightly zesty tahini yoghurt. Serve with a side of salad to enhance ...

The skewers all have the same standard spice coating that’s ubiquitous at this type of Chinese barbecue spot: a lot of cumin, ground chiles and Sichuan peppercorn. At Dynasty, most of the sticks run ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice.

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes ...