The trick, however, is knowing which type of ground beef lends itself best to freezing. To be transparent, the ideal mince for freezing has little to do with its composition. Any fresh ground meat ...

If you think that every type of undercooked meat is the same ... they're evenly distributed," says Schneider. When using ground beef, you need to make sure it is properly cooked throughout ...

So why is ground meat potentially more dangerous than other types of meat? The answer is in the processing and production. “When you buy a steak, that cut is from one cow. But a package of ...