try more of our canned bean recipes. The beans will naturally thicken the soup. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. How long ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

Great Northern Beans ... ham. Simmer for 1.5 hours on low heat. Remove ham and let cool. Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.

One of the things we tend to overbuy are canned beans and more ... many amazing cannellini bean recipes you can make with them, from soups such as Creamy Cannellini Soup and Sausage and White ...

What makes bean soup thick? The starch and protein in beans helps thicken the soups. If using canned beans, don’t be afraid to use the can of beans along with the liquid. The liquid contains all ...

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Spoon the borlotti beans into a lidded ovenproof dish and squash ... Transfer the dish to the oven and cook for 25-30 minutes, or until the soup has thickened. Stir well before serving in soup ...

They’re still cheap but dried beans that have been slow-cooked at home do possess exceptional flavour. It’s a bit like comparing canned peas with fresh. There is an ongoing argument about ...

Grab a leek, then whip this soup up with a few basics from your pantry ... Add potatoes, chicken stock, beans and thyme. Bring to a simmer for 20 minutes until the potatoes are soft.