try more of our canned bean recipes. The beans will naturally thicken the soup. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. How long ...

Great Northern Beans ... ham. Simmer for 1.5 hours on low heat. Remove ham and let cool. Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.

One of the things we tend to overbuy are canned beans and more ... many amazing cannellini bean recipes you can make with them, from soups such as Creamy Cannellini Soup and Sausage and White ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Here in the U.S., beans are far easier to find in fresh, dried, and canned forms ... for a quick and easy black bean soup. (If you’re vegetarian like us, don’t hesitate to omit the bacon ...