Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Lean, marbled, tender or tough — each cut serves a particular purpose ... so check with your local health food store or ...

Lapskaus is a perfect autumn dish. Why not try a recipe from MatPrat, tested for your kitchen by Tatse of Norway Editor ...

With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

With their culinary skills, they cured it in salt and braised it to perfection, transforming the tough cut into ...

The best plant proteins are whole foods such as beans, lentils, chickpeas, peanuts, almonds, walnuts and seeds, but plant ...

In the following sections, we will share our top picks for the best beef liver supplements and what makes them stand out. We understand that maintaining a healthy lifestyle is important to many of ...

Britons are eating more beef, despite concerns over mad cow disease on the Continent. Household consumption of beef and veal was nine per cent higher in the third quarter of 2000 than in the same ...

Scientists say beef production takes a heavy toll on the environment. Cattle produce methane, a powerful planet-warming gas, and forests get cut down for pastures. But one farm in northern ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with ...