hearty and satisfying soup. Loaded with succulent chicken, nutritious vegetables and fresh herbs, it’s a recipe you’ll return ...

If you don’t have a stick blender, use a food processor to blitz the vegetables and milk together before returning to the slow cooker. For an extra colourful soup, add 100g/3½oz frozen peas ...

Slow Cooker ... overwhelming the slow cooker soup. Once finished in the microwave, empty the dish into the slow cooker. Add all the other ingredients and pour over the vegetable stock.

Put the casserole vegetable mix in the slow cooker pot with the curry powder ... thoroughly in the pot until it forms a chunky soup. (If you prefer a slightly creamier finish, blend about a ...

and don’t require you to stand over a stove—but there’s only so many times you can make soup. Don’t get the broth blues; ditch the soup spoon and try one of these 20 other slow cooker recipes.

If you’re looking to start a new diet, get back to proper eating after a holiday break, or simply shake up the healthy lifestyle you’re already living, your slow cooker can help. To make ...

Usually, almost all of the vegetables that make up the bulk of the soup are left up to the cook's discretion. This slow-cooker version ... the Italians and use this recipe as an excuse to cook ...

1 pound extra lean ground beef * do not precook 2 10 oz cans mushrooms (with water) - do not drain 1 onion chopped 4 cloves garlic minced 28 oz canned tomatoes (with tomato juice) - do not drain ...

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...