Put the pork in a bowl, pour in the marinade and add the squeezed shells of the oranges and limes. Turn the pork to ensure it is covered in the marinade. Place in the fridge for at least 20 ...
The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The mix of roast pork, ham, pickles, cheese, and mustard is one of the peaks ...
Look for cuts that are moist and a healthy deep-pink colour, not grey or red. Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat ...
The meat that almost everyone can recall eating at one point in Grandma’s kitchen is fast becoming a top menu choice and key staple ... folks are learning why. Hello, pork.