Wouldn’t you agree? But if you love Eggplant like I do, why should it be limited to just one dish that you have sporadically? Why not try and incorporate such a tasty and healthy vegetable into more ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

1. combine the walnuts, roasted red bell peppers, garlic, olive oil, pomegranate molasses, cumin, paprika, and salt in a food ...

Adjust heat to medium and repeat with 2 Tbs of the oil and the remaining eggplant, transferring the eggplant to the plate when done. 3. Add the remaining 2 Tbs oil and the mushrooms to the pot.

Wanting to have enough to share with the newsroom taste testers as well as her family, our test cook filled two pans with the Eggplant Chickpea Tomato dish. When I brought my Eggplant Chickpea ...

This hearty meatless meatball recipe is packed with vegetables and flavour! It’s a great one for when you have leftover mushrooms, eggplant, or tomato cans knocking around while still making a ...

It is obviously a reaction to demand, as these days we see many more recipes using them. Kiwis seem to have embraced the eggplant. I have always found them beautiful with their lacquer-like purple ...